Dip Cooler & Round Frilly Tray shown in American Blue
Salsa de Mango y Frijoles Negros – Salsa with Mango and Black Beans
1 can black beans – rinsed
1 can corn – rinsed
1 cup of diced mango
1/3 cup fresh cilantro, chopped
1/2 cup of red onion, chopped
1/4 cup of lemon or lime juice
1/2 cup of sweet red pepper, chopped
Mix all ingredients in a large bowl – place in refrigerator one hour prior to serving. Serve with tortilla chips or over grilled chicken. Garnish with fresh cilantro.
Memorial Day Weekend 2013
We’d like to Thank our Veterans by giving them a Handpainted American Flag Salad Plate
Free with Purchase – only in our Bedford VA Outlet Store
Print Baked Blueberry Donuts These Baked Blueberry Donuts are a delight whether they are served at breakfast, for a mid-day snack, or as an after dinner dessert, à la mode. With a few surprise ingredients (hello, almond extract and lime zest!) every bite simply feels
Print Lemon Poppy Seed Loaf There’s something about lemons that bring out the best of summer. From ice cold lemonade to this delicious Lemon Poppy Seed Loaf Cake with a lemon marmalade glaze, lemons just take like the sunshine of summer days. Serve this sweet
Print Buttery, flaky and irresistible—there’s a reason why this timeless biscuit has been passed down in coveted family recipes for generations. It’s the perfect addition to any lunch or afternoon tea spread or can be a wonderful welcoming gesture for incoming guests and friends. We
